Monday, April 27, 2009

Tangy Tomato Garlic Pasta

One of the easiest pasta that I cook.Kids relish its tangy tomato flavour.Omission of cheese and addition of Curd makes it a healthy low cal recipe.

Ingredients:  3 cups cooked pasta ( pref. Conch / shell) or basic macroni, 4 ripe tomatoes , 1capsicum,7-8 flakes crushed garlic, 2 tsp sour curd, salt , pepper n chilli flakes to taste, ½ tsp oregano, 2 tsp olive oil/any cooking oil.

For Garnishing :  Few cilantro / coriander leaves & 2-3 olives (opt.).


Boil the pasta acoording to the instructions on the packet. Roughly chop the tomatoes & capsicum and keep aside.

Heat a wok and pour in oil. Put crushed garlic and saute for a min. Add the chopped tomatoes n capsicum, saute for another  2 mins. Mix in the boiled pasta along with curd,oregano, salt , pepper n chilly flakes ( opt). Cook for 3-4 mins . Remove from flame & pour in a serving platter.

Garnish with cilantro & sliced olives . Serve hot.

I've contributed this recipe to also.

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