Tangy Tomato Garlic Pasta
One of the easiest pasta that I cook.Kids relish its tangy tomato flavour.Omission of cheese and addition of Curd makes it a healthy low cal recipe.
Ingredients: 3 cups cooked pasta ( pref. Conch / shell) or basic macroni, 4 ripe tomatoes , 1capsicum,7-8 flakes crushed garlic, 2 tsp sour curd, salt , pepper n chilli flakes to taste, ½ tsp oregano, 2 tsp olive oil/any cooking oil.
For Garnishing : Few cilantro / coriander leaves & 2-3 olives (opt.).
Boil the pasta acoording to the instructions on the packet. Roughly chop the tomatoes & capsicum and keep aside.
Heat a wok and pour in oil. Put crushed garlic and saute for a min. Add the chopped tomatoes n capsicum, saute for another 2 mins. Mix in the boiled pasta along with curd,oregano, salt , pepper n chilly flakes ( opt). Cook for 3-4 mins . Remove from flame & pour in a serving platter.
Garnish with cilantro & sliced olives . Serve hot.
I've contributed this recipe to tarladalal.com also.