Maggi is 25!!!!

Unbelieveable! Maggi has completed 25 years( courtesy: New maggi commercials)

It is something all of us have grown up eating and is still our fav instant food.                                     

Over all these years it has been the shortest path ( read 2 mins ) to satisfy our hunger pangs. And never the less our  foremost introduction to global cuisines  and fast foods.

My hubby & I have been relishing Maggi Omlette since last 5 yrs . So buddies here goes the recipe.

Do try n let me know…….

 

Well, a pack of Maggi , 2 eggs & a bit of cheese ….. is enough for this feast.

 

Ingredients:

1 packet of Maggi Masala Noodles , 2 eggs,  ¼ cup greated cheese ( can be omitted for a lower cal version), salt n pepper to taste.

 

Method:

Crush the noodles into little bits while still in packet. Open the packet and transfer noodles into a bowl.

Heat 1 ½ cups of water in a pan & add the crushed Maggi  n tastemaker , cook for 2 mins till its done. Strain the soup (water ) & keeep aside.

In a separate container beat the eggs , add salt n pepper. Mix in the cooked  Maggi and cheese (opt). 

Slowly pour half the  batter on a non stick or skillet & cook for 2-3 mins till the egg is done.Repeat with the remaining batter.

Garnish with coriander & chilly flakes and

let the Nom Nom Nom’ing begin.